Colombia 001
Processing
Natural -Anaerobic
Harvest 2024-2025
Fermenting
72 hours fermentation
Humidity
12%
Farm / Cooperative
Single Farm
Region
Belen de Umbria
Varietals
100% Arabica - Catiope
Altitude
1910 M.A.S.L
Harvest
September - January
Cupping Notes
Red apples, Lingonberries, Tropical tones, Grapes, Wine, Cognac, Cherries.
Bag Size
70 kg bags / 154.32 lbs
Std. bags /Container
250
Max bags / Container
275
FOB - Port
Buenaventura or Cartagena
Country
Colombia
NEW
Process
Ripe cherries with previous fermentation, pulped, classified, fermented anaerobically and dried with a dehumidification system
Manual harvesting and only ripe coffee
Certified Seeds
phytosanitary management
Several controlled fermentation processes
Micro climate grown
Selection of coffee before threshing
Washing with completely clean waters
Minimum physical defects
No application of herbicides
Soil analysis every 2 years
Excellent grain size
Trilled with equipment that prevents the coffee from heating up
Colombia 002
Processing
Washed -Anaerobic
Harvest 2024-2025
Fermenting
72 Hour Fermentation- Themoshock
Humidity
12%
Farm / Cooperative
Single Farm
Region
Belen de Umbria
Varietals
100% Arabica - Catiope
Altitude
1910 M.A.S.L
Harvest
September - January
Cupping Notes
Tropical Fruits, Tamarind, Watermelon, Honey, Vanilla, Floral tones, Sweet
Bag Size
70 kg bags / 154.32 lbs
Std. bags /Container
250
Max bags / Container
275
FOB - Port
Buenaventura or Cartagena
Country
Colombia
NEW
Process
Ripe cherries with previous fermentation, pulped, classified, fermented anaerobically and dried with a dehumidification system
Manual harvesting and only ripe coffee
Certified Seeds
phytosanitary management
Several controlled fermentation processes
Micro climate grown
Selection of coffee before threshing
Washing with completely clean waters
Minimum physical defects
No application of herbicides
Soil analysis every 2 years
Excellent grain size
Trilled with equipment that prevents the coffee from heating up
Colombia 003
Processing
Washed -Anaerobic
Harvest 2024-2025
Fermenting
72 hours fermentation
Humidity
12%
Farm / Cooperative
Single Farm
Region
Belen de Umbria
Varietals
100% Arabica - Castillo Rosario, Supremo
Altitude
1910 M.A.S.L
Harvest
September - January
Cupping Notes
Red apples, Lingonberries, Tropical tones, Grapes, Wine, Cognac, Cherries.
Bag Size
70 kg bags / 154.32 lbs
Std. bags /Container
250
Max bags / Container
275
FOB - Port
Buenaventura or Cartagena
Country
Colombia
NEW
Process
Ripe cherries with previous fermentation, pulped, classified, fermented anaerobically and dried with a dehumidification system
Manual harvesting and only ripe coffee
Certified Seeds
phytosanitary management
Several controlled fermentation processes
Micro climate grown
Selection of coffee before threshing
Washing with completely clean waters
Minimum physical defects
No application of herbicides
Soil analysis every 2 years
Excellent grain size
Trilled with equipment that prevents the coffee from heating up
Colombia 004
Processing
Washed-Anaerobic
Harvest 2024-2025
Fermenting
72 hours fermentation
Humidity
12%
Farm / Cooperative
Multiple Farms
Region
Belen de Umbria
Varietals
100% Arabica - Multi-Varietal
Altitude
1910 M.A.S.L
Harvest
September - January
Cupping Notes
Caramel, Panela, Citrus, Clean cup
Bag Size
70 kg bags / 154.32 lbs
Std. bags /Container
250
Max bags / Container
275
FOB - Port
Buenaventura or Cartagena
Country
Colombia
NEW
Process
Ripe cherries, pulped, classified, fermented anaerobically and dried with a dehumidification system
Manual harvesting and only ripe coffee
Certified Seeds
phytosanitary management
Several controlled fermentation processes
Micro climate grown
Selection of coffee before threshing
Washing with completely clean waters
Minimum physical defects
No application of herbicides
Soil analysis every 2 years
Excellent grain size
Trilled with equipment that prevents the coffee from heating up